BBQ Chickpeas make a great snack or salad topping!
Category: Cookook Reviews
Coastal Carrot Fettucine from Eating Clean
This carrot fettuccine is made from carrots shredded into ribbons with a vegetable peeler. You’ll be surprised at how much it tastes like the real thing.
Golden Bell Pepper Soup from Eating Clean
Dipping your spoon into this sweet potato and bell pepper soup is like dipping into a bowl of sunshine.
Minty Matcha Nanaimo Bars: A Decadent Superfood Treat
Get the recipe for Minty Matcha Nanaimo Bars from Superfoods 24/7 by Jessica Nadel!
Carrot Cake Kraut and a Review of Ferment Your Vegetables
Get the Carrot Cake Kraut recipe from Amanda Feifer’s new book: Ferment Your Vegetables! Dessert kraut might sound a little wacky, but it’s a surprisingly satisfying way to beat sugar cravings.
Free Vegan Cookbook Alert: The Vegan Zombie Cookbook
If you’ve been wanting to try eating vegan but were afraid of “weird” ingredients, I have great news for you! The Vegan Zombie Recipes Cookbook is going to be free on Amazon on Friday, October 30th.
Laura Theodore’s Mac ‘n Peas with Creamy Butternut Squash Sauce
If you love mac and cheese, you’ll love this creamy plant-based version! Laura Theodore’s Mac ‘n Peas gets its creaminess from cashews, not from dairy substitutes.
Guittard Salted Chocolate Shortbread Recipe
Salted Chocolate Shortbread Recipe from the new Guittard Chocolate Cookbook: Decadent Recipes from San Francisco’s Premium Bean-to-Bar Chocolate Company.
How to Make Almond Milk and Use It in Delightful, Delicious Ways!
Ever wondered how to make almond milk? It’s so easy! I just learned how to make and use it from The Almond Milk Cookbook by Alan Roettinger. Go nuts!
![Easy Vegan Recipes And Stories from the Sea [Cookbook Review]](jpg/sea_shepherd_does_what_others_can_t_or_won_t_-_youtube.jpg)
Easy Vegan Recipes and Stories from the Sea [Cookbook Review]
What happens when a 21-year old becomes chief cook on an anti-whaling ship? She writes a fascinating cookbook filled with easy vegan recipes and sea tales.
4 Modern Passover Recipes to Update Your Passover Table
Tired of the old standby Passover recipes? Try something new this year.
Persiana: Chicken, Walnut & Pomegranate Stew Recipe
This chicken, walnut & pomegranate stew recipe comes from the fabulous new cookbook, Persiana: Recipes from the Middle East & Beyond, by Sabrina Ghayour.
The Everyday Fermentation Handbook: Fermentation for Beginners
The Everyday Fermentation Handbook is a beginner’s guide to fermentation.